Chef

9SQ PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary company in Singapore seeks a skilled Kitchen Manager to oversee kitchen operations, ensure food safety, and lead a team. The ideal candidate will exhibit strong leadership skills and creativity in menu design, contributing to an innovative dining experience. This role emphasizes collaboration and high-quality standards.

Qualifications

• Excellent culinary skills with creativity in menu planning.
• Experience in kitchen management and leading a team.

Responsibilities

• Plan and execute menus that showcase creativity and flavour.
• Oversee daily kitchen operations, ensuring food safety and hygiene standards.
• Lead and mentor kitchen staff to foster a collaborative environment.
• Source high-quality ingredients and manage inventory.
• Develop new recipes and dishes for special events and promotions.
• Ensure compliance with health and safety regulations.
• Collaborate with the front-of-house team for seamless service.

Skills

Strong leadership and communication skills

Ability to work under pressure

Job description

Candidates roles and responsibilities for the Job:

• Plan and execute menus that show case creativity and flavour
• Oversee daily kitchen operations, ensuring food safety and hygiene standards
• Lead and mentor kitchen staff to foster and collaborative environment
• Source high-quality ingredients and manage inventory
• Develop new recipes and dishes for special events and promotions
• Ensure compliance with health and safety regulations
• Collaborate with the front-of-house team for seamless service

Requirements

• Strong leadership and communication skills
• Ale to work under pressure in a fast-paced environment