CHEF

MARIUM INTERNATIONAL (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is seeking a Chef specializing in Bangladeshi cuisine. The ideal candidate will have experience developing unique menus, ensuring high-quality food production, and collaborating with management. This role requires a detailed-oriented individual who can work flexible hours, including weekends and holidays. Join us to bring authentic Bangladeshi flavors to our guests.

Qualifications

• Experience as a chef specializing in Bangladeshi cuisine required.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Develop unique and delicious Bangladeshi cuisine menus.
• Produce high-quality food consistently.
• Collaborate with the Restaurant Manager on pricing.
• Stay updated on restaurant industry trends.
• Maintain kitchen standards and health regulations.
• Monitor inventory and purchase supplies.

Skills

Bangladeshi Cuisine Expertise

High-Quality Food Production

Collaboration Skills

Attention to Detail

Job description

Job Description & Requirements-

Looking for a Bangladeshi Cuisine 'Chef' with experience.

Responsibilities

• Developing unique and delicious Bangladeshi cuisine -approprate menus.
• Ability to produce excellent high-quality food.
• Collaborationg with the Restaurant Manager to set item prices.
• Staying current on developing trends in the restaurant industry.
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
• Monitoring inventory and purchasing supplies and food .
• High level of attention to details.
• Available to work on call , shifts,afterhours,over weekends & on holidays.