chef

AUSPICIOUS AGENCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary organization in Singapore is looking for an experienced chef to oversee kitchen operations, plan menus, and ensure food quality. The ideal candidate should have a strong background in culinary arts, leadership skills, and the ability to manage stock effectively. Creative input for new recipes is encouraged. This position requires a high work ethic and the capability to thrive under pressure.

Qualifications

• Past experience as a working chef.
• Portfolio of creative, unique dishes.
• Exemplary work ethic in a high-pressure environment.

Responsibilities

• Ensure food quality and timely service.
• Plan the menu considering budget and seasonal ingredients.
• Oversee all kitchen operations and coordinate staff.

Skills

Culinary arts knowledge

Leadership skills

Multitasking ability

Quality control

Interpersonal skills

Job description

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Qualifications

• Past experience as a working chef.
• knowledge of the culinary arts.
• Sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.