Singapore
On-site
SGD 30,000 - 40,000
Full time
Job summary
A hospitality company in Singapore is seeking an experienced Chef to prepare a variety of meals, manage kitchen inventory, and ensure food safety standards. The ideal candidate must have a proven track record in cooking and strong leadership skills. Relevant culinary certification is preferred. This role offers a fast-paced work environment and opportunities for creativity.
Qualifications
- Proven experience as a Chef or Cook.
- Knowledge of various cooking methods and cuisines.
- Strong leadership and communication skills.
Responsibilities
- Prepare and cook a variety of delicious meals.
- Plan daily specials and contribute to menu development.
- Ensure high standards of food hygiene and safety.
- Manage kitchen inventory and minimize food wastage.
- Supervise and train junior kitchen staff.
Skills
Leadership
Communication
Cooking methods knowledge
Ability to work in fast-paced environment
Education
🔪 Job Responsibilities:
- Prepare and cook a variety of delicious meals according to the menu
- Plan daily specials and contribute to menu development
- Ensure high standards of food hygiene and safety
- Manage kitchen inventory and minimize food wastage
- Supervise and train junior kitchen staff
👨🍳 Requirements:
- Proven experience as a Chef or Cook
- Knowledge of various cooking methods and cuisines
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Relevant culinary certification is a plus