Chef

QIAN SHAN SG1 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a dedicated individual to manage day-to-day kitchen operations. You will ensure food quality and freshness, adhere to hygiene standards, and maintain kitchen cleanliness. The ideal candidate has at least 5 years of relevant experience and the ability to work under pressure in a fast-paced environment, including weekends and public holidays.

Qualifications

• At least 5 Years of working experience in the related field is required.
• Able to work under pressure in a fast-paced, dynamic and challenging work environment.
• Able to work split shift, weekends and public holidays.

Responsibilities

• Responsible for day-to-day kitchen operation to ensure food quality and standards.
• Prepare, cook and serve a variety of items in accordance with menus.
• Ensure kitchen cleanliness, tidiness, safety, and hygiene.

Job description

Duties and Responsibilities

• Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
• Prepare, cook and serve a variety of items in accordance with menus.
• Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines.
• Ensure proper use and maintenance of kitchen equipment.
• Assisting in inventories, stock ordering management.

Requirements

• At least 5 Years of working experience in the related field is required for this position.
• Able to work under pressurein a fast paced, dynamic and challenging work environment
• Able to work split shift, weekends and public holidays