Chef

QI LU RESTAURANTS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Chinese restaurant in Singapore is searching for an experienced Chef (Chinese Cuisine) to lead its kitchen. Responsibilities include menu development, kitchen management, cost control, and staff training. The ideal candidate has proven experience in Chinese culinary arts, strong leadership skills, and the ability to work under pressure. Fluency in Mandarin is a plus. Join our dynamic team and create exceptional dining experiences for our customers.

Qualifications

• Proven experience with Chinese cuisine.
• In-depth knowledge of culinary techniques and ingredients.
• Creativity in recipe development.
• Strong leadership skills for kitchen management.
• Ability to maintain composure under pressure.
• Knowledge of food safety regulations.

Responsibilities

• Develop and create a diverse menu of Chinese dishes.
• Oversee kitchen operations for consistency.
• Manage food inventory and control costs.
• Train and mentor kitchen staff.
• Evaluate and improve kitchen processes.
• Maintain kitchen equipment and hygiene standards.

Skills

Proven experience as a Chef specializing in Chinese cuisine

Excellent communication and teamwork abilities

Strong leadership and organizational skills

Ability to work under pressure

Creativity in developing new recipes

Fluency in Mandarin

Education

Culinary degree or relevant certifications

Job description

Job Title

Chef (Chinese Cuisine)

Job Description

We are seeking an experienced and skilled Chef specializing in Chinese cuisine to lead our kitchen and delight our customers with authentic and delectable Chinese dishes. As a Chef at our Chinese restaurant, you will play a pivotal role in crafting our menu, ensuring the highest food quality, and maintaining a well-organized kitchen. If you have a passion for Chinese culinary arts and want to be part of a dynamic team, we encourage you to apply.

Responsibilities

1. Develop and create a diverse menu of Chinese dishes, including appetizers, main courses, and desserts, while ensuring authenticity and taste.
2. Oversee the entire kitchen operation, including food preparation, cooking, and plating, to maintain consistency in taste and presentation.
3. Manage food inventory, order supplies, and control food costs effectively.
4. Train and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.
5. Collaborate with the management team to plan special promotions, events, and seasonal menus.
6. Continuously evaluate and improve kitchen processes for efficiency and quality.
7. Monitor and maintain kitchen equipment to ensure they are in proper working condition.
8. Enforce strict hygiene and sanitation practices to meet health and safety standards.

Qualifications

1. Proven experience as a Chef specializing in Chinese cuisine.
2. In-depth knowledge of Chinese culinary techniques, ingredients, and regional dishes.
3. Creativity and passion for developing new and innovative Chinese recipes.
4. Strong leadership and organizational skills to manage a busy kitchen.
5. Ability to work under pressure and maintain composure during peak hours.
6. Excellent communication and teamwork abilities.
7. Knowledge of food safety regulations and best practices.
8. Culinary degree or relevant certifications are a plus.
9. Fluent in Mandarin

If you are a dedicated and skilled Chef with a love for Chinese cuisine and a desire to create exceptional dining experiences, we invite you to apply for this exciting opportunity. Join our team and contribute to the culinary excellence of our Chinese restaurant. Please submit your resume and a cover letter detailing your relevant experience.