CHEF

DOMESTIC MAID SPECIALIST; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service establishment in Singapore is seeking an experienced Kitchen Cook responsible for preparing and cooking food items while ensuring proper kitchen standards. The ideal candidate will have at least 4 years of experience in food preparation or cooking, possess a relevant technical certificate, and demonstrate strong teamwork and customer service skills. The role includes ensuring hygiene and effective presentation of dishes.

Qualifications

• Minimum 4 years of experience working in a kitchen as food preparation and/or cooking.
• Great team player and customer service oriented.
• Possess strong initiative and integrity.

Responsibilities

• Prepare, cook food and present food effectively.
• Assist in preparation, cooking, garnishing, and presentation of food.
• Monitor inventory and ensure kitchen is stocked with supplies.

Skills

Team player

Customer service orientation

Strong initiative

Integrity

Education

Technical certificate in relevant fields

Job description

Responsibilities

• Prepare, cook food and present food effectively and efficiently.
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Keep up to date with the current promotions and new items on the menu.
• Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
• Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine.
• Assist in accurate food-ordering and stocking levels.
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations.
• Assist in cleaning duties
• Prepare and cook food items on placed orders
• Ensure good presentation of each dish served
• Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
• Follow and adhere to health and safety procedures
• Maintain a clean working environment

Requirements

• Minimum 4 year of experience working in kitchen as food preparation and/or cooking.
• Minimum technical certificate or certificate in any relevant fields.
• Great team player and customer service oriented.
• Possess strong initiative and integrity.