Chef

ONSHORE FOOD PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

A culinary establishment in Singapore is seeking an experienced Chef to prepare high-quality meals, manage kitchen staff, and ensure food safety standards. The ideal candidate will collaborate on menu development and maintain a clean and efficient kitchen environment. Strong culinary skills and leadership experience are essential for this fast-paced role.

Qualifications

• Minimum 3 years of experience in a professional kitchen environment.
• Proficient in various cooking methods, ingredients, and equipment.
• Basic understanding of nutrition and dietary needs preferred.

Responsibilities

• Prepare high-quality meals according to restaurant standards.
• Supervise kitchen staff and manage food preparation.
• Ensure compliance with food safety regulations.
• Ensure compliance with food hygiene regulations.
• Monitor food stock and manage inventory.

Skills

Culinary skills

Leadership

Communication

Time management

Ability to work under pressure

Education

Culinary school diploma or degree in Culinary Arts

Job description

Job Description

We are seeking an experienced Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development.

Key Responsibilities

• Prepare and cook meals according to the restaurant's/menu’s specifications.
• Update menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
• Supervise and coordinate kitchen staff and food preparation activities.
• Ensure high standards of food hygiene and compliance with health and safety regulations.
• Monitor food stock, order supplies, and manage inventory efficiently.
• Maintain cleanliness and organization of the kitchen.
• Train and mentor junior kitchen staff and apprentices.
• Manage kitchen budget and minimize waste.
• Ensure timely and quality food delivery during service hours.

Job Requirements

• Culinary school diploma or degree in Culinary Arts preferred.
• In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
• Strong leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Flexibility to work evenings, weekends, and holidays as needed.
• Basic understanding of nutrition and dietary requirements (preferred).

Work Environment

• Fast-paced kitchen setting.
• Long hours standing, lifting, and working in hot conditions.