CHEF

CHANG JIANG ECONOMIC RICE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is seeking a skilled kitchen manager to oversee daily operations, ensure food quality, and maintain hygiene standards. Candidates should have 3-5 years of experience in Chinese cuisine and the ability to work in a fast-paced environment. The role requires commitment to 6 days of work each week.

Qualifications

• At least 3-5 years of experience in Chinese Cuisine.
• Able to commit 6 days of work per week.

Responsibilities

• Manage and oversee daily kitchen operations.
• In charge of cooking and preparing all the dishes.
• Responsible for food and menu planning, food costing and quality control.
• Upkeep of kitchen cleanliness and hygiene standard.
• Remove any hazards and ensure safety in kitchen.

Skills

Team player

Ability to work in a fast-paced environment

Job description

Job Description

• Manage and oversee daily kitchen operations.
• In charge of cooking and preparing all the dishes.
• Responsible for food and menu planning, food costing and quality control.
• Upkeep of kitchen cleanliness and hygiene standard.
• Remove any hazards and ensure safety in kitchen and also check for any defects in the kitchen and equipment.
• To perform ad-hoc duties as assigned by outlet Manager.

Job Requirements

• At least 3-5 years of experience in Chinese Cuisine.
• Able to work as a team player.
• Able to commit 6 days of work per week.
• Able to work in a fast paced environment.