chef

NIKITHA CONSULTANCY; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is seeking an experienced cook with expertise in South and North Indian cuisine. You will be responsible for making various traditional breads and meals. Candidates must have a Bachelor's degree in Hotel Management and a minimum of 7 years of kitchen experience. Willingness to work shifts and weekends is essential.

Qualifications

• Minimum 7 years of experience in a kitchen.
• Willingness to work shifts, weekends, and public holidays.
• Knowledge of best cooking practices.

Responsibilities

• Make various types of Indian breads like Pratta, Naan, and Roti.
• Cook South Indian and North Indian meals.
• Prepare special dishes like Hyderabad Briyani.

Skills

Cooking South Indian Tiffins

Cooking North Indian Dishes

Pratta and Naan Making

Planning and Organizing

Problem Solving

Education

Bachelor's degree in Hotel Management

Job description

Cooking Responsibilities

• Pratta Making and Cooking, Nool Pratha Bun Pratha
• Naan making, Tandoori Roti, Tandoori Butter Rotti, Carlick Naan
• Cook Thosai, Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North indian Lunch Thali
• Cook North indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• cook Chittinad Dum Briyan, chicken DumBriyani, mutton briyani

Requirments

• Minimum 7 Year's experience in the kitchen room.
• Bachelors degree in Hotel management
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving