CHEF

NEW HOPE F&B LLP; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent food service company in Singapore seeks an experienced kitchen manager to oversee daily kitchen operations. The ideal candidate will have 3-5 years in Chinese cuisine, strong teamwork skills, and the ability to work in a fast-paced environment. Responsibilities include food planning, quality control, and maintaining kitchen hygiene standards.

Qualifications

• 3-5 years of experience in Chinese Cuisine.
• Team player capable of working 6 days a week.
• Ability to thrive in fast-paced kitchen environments.

Responsibilities

• Oversee daily kitchen operations.
• Plan food and menu alongside quality control.
• Maintain kitchen cleanliness and safety standards.

Skills

Management of kitchen operations

Cooking and food preparation

Food safety and hygiene

Team collaboration

Adaptability in fast paced environments

Job description

Job Description

• Manage and oversee daily kitchen operations.
• In charge of cooking and preparing of all the dishes.
• Responsible for food and menu planning, food costing and quality control.
• Upkeep of kitchen cleanliness and hygiene standard.
• Remove any hazards and ensure safety in kitchen and also check for any defects in the kitchen and equipment.
• To perform ad-hoc duties as assigned by outlet Manager

Job Requirements

• At least 3-5 years of experience in Chinese Cuisine.
• Able to work as a team player.
• Able to commit 6 days of work per week.
• Able to work in a fast paced environment.