Chef

CHICKITA F&B PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading food and beverage company in Singapore is looking for a kitchen professional to prepare and cook menu items while ensuring adherence to hygiene standards. The ideal candidate should have at least 2 years of experience in food preparation, strong leadership skills, and the ability to work under pressure. Flexibility to work shifts, weekends, and public holidays is required.

Qualifications

• At least 2 years of working experience in related field.
• Strong understanding of food hygiene and health regulations.
• Experience in managing kitchen tasks effectively.

Responsibilities

• Prepare and cook designated menu items within specified time.
• Ensure food preparation adheres to standard recipes and procedures.
• Oversee stock and ordering supplies.

Skills

Food preparation

Leadership

Teamwork

Ability to work under pressure

Job description

Responsibilities includes:

• Prepare and cook designated items on the menu within specified time
• Responsible for the preparation of raw materials required for items on the menu
• Ensure that all food preparation is carried out according to the Standard Recipes and Operating Procedures
• Adhere to all statutory food hygiene and sanitation guidelines
• Ensure regular maintenance of all kitchen equipment, machinery and accessories
• Ensure all items prepared are done with the same level of quality and consistency
• Assist in cooking and plating prepared items according to standards in the Kitchen Manual
• Overseeing stock and ordering supplies
• Proper labelling of all food items after preparation, maintaining stock level of all products and ensure correct rotation by FIFO.

Requirements:

• At least 2 year(s) of working experience in the related field is required for this position
• Able to commit shift, weekends and public holidays
• Understanding of current SFA regulations, (hygiene and health, and safety legislations.
• A team player with a positive attitude
• Able to work under extreme pressure.
• Excellent leadership and management
• Ability to delegate tasks.