CHEF

C1EA; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A notable culinary establishment in Singapore seeks an experienced Chinese cuisine chef to oversee kitchen operations. The ideal candidate will have at least 5 years of experience, be skilled in cooking 'Zhu Chao', and excel in training new staff. You will manage daily kitchen operations, design exceptional menus, and ensure the highest standards within budget.

Qualifications

• Minimum 5 years of experience in the same trade.

Responsibilities

• Able to cook Chinese 'Zhu Chao'.
• Able to train new staff.
• Able to create new dishes.
• In charge of daily kitchen operations.
• Report to head chef daily.
• Oversee the kitchen and design exceptional menus.
• Purchase kitchen goods and manage daily operations within budget.

Job description

Job Description & Requirements

• ABLE TO COOK CHINESE "ZHU CHAO"
• ABLE TO TRAIN NEW STAFF
• ABLE TO HAND ON AND CREATE NEW DISHES
• NEW TO IN CHARGE OF THE DAILY OPERATIONS
• REPORT TO HEAD CHEF DAILY
• MINIMUM 5 YEARS OF EXPERIENCE IN THE SAME TRADE
• To oversee the kitchen and design exceptional menus
• Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard