Chef

HAPPY BOWL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is looking for enthusiastic individuals to join their team. You will gain hands-on experience in a dynamic kitchen, participate in culinary training, and engage in innovative menu development. Candidates should possess excellent communication skills, a passion for food, and a strong commitment to hygiene and safety. This role presents a unique opportunity for growth and exploration in the culinary arts.

Qualifications

• Ability to work effectively both independently and as part of a team.
• Willingness to work in a fast-paced and demanding environment.

Responsibilities

• Participate in culinary training and skill development.
• Engage in menu exploration and innovation.
• Collaborate with kitchen staff and oversee operations.
• Develop skills in ingredient sourcing and cost management.
• Adhere to hygiene and safety compliance.

Skills

Passion for food

Communication skills

Team collaboration

Basic cooking knowledge

Commitment to hygiene

Job description

Job Description & Requirements

At Happy Bowl, we believe that every meal is a celebration. We craft each dish with love and precision, ensuring every bite is a harmonious symphony of taste and texture. We are passionate about fresh, seasonal ingredients and innovative culinary creations.

Join our team to embark on a journey of culinary discovery and growth. You will gain hands‑on experience in a dynamic kitchen environment, learning from experienced chefs and honing your skills in every aspect of the culinary arts.

Roles and Responsibilities:

• Culinary Training and Skill Development: Participate in our comprehensive training program, mastering diverse cooking techniques, exploring innovative approaches, and refining your understanding of flavor profiles.
• Menu Exploration and Innovation: Actively participate in menu development, adapting to seasonal variations and evolving customer preferences, while maintaining our commitment to excellence and creativity.
• Team Collaboration and Kitchen Operations: Collaborate with kitchen staff, learn to oversee operations, and foster a positive and high-performance work environment.
• Ingredient Sourcing and Cost Management: Develop skills in sourcing premium ingredients, negotiating with suppliers, and managing costs to ensure sustainability and quality.
• Hygiene and Safety Compliance: Understand and adhere to kitchen policies and procedures, contributing to a safe and hygienic workplace environment.

Requirements:

• Passion for food and a strong desire to learn and grow.
• Excellent communication and interpersonal skills.
• Ability to work effectively both independently and as part of a team.
• Basic knowledge of cooking principles and techniques.
• Strong commitment to hygiene and safety.
• Willingness to work in a fast‑paced and demanding environment.