Chef

MABOKMACHAS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new café-bar in Singapore is seeking a passionate Full-Time Chef for brunch and all-day dining. The ideal candidate will have 2–3 years of experience, strong teamwork and communication skills, and knowledge of brunch plating techniques. Responsibilities include menu preparation, kitchen management, food production, and collaborating on specials. Salary ranges from $2,400 to $3,500 based on experience.

Qualifications

• 2–3 years of experience in a similar role.
• Good understanding of brunch plating and cooking techniques.

Responsibilities

• Prepare and execute a menu according to recipe.
• Manage kitchen prep and service.
• Manage food production and stock.
• Maintain cleanliness.
• Work with the team on specials and R&D.

Skills

Team player

Good communication

Understanding of brunch plating and cooking techniques

Job description

We're a brand new café-bar opening in the heart of Jalan Besar, and we're on the lookout for passionate individuals to build something special with us. We focus on brunch and tapas, fresh bakes, specialty tea and coffee, and a curated evening drinks program with small plates. Whether you're a seasoned professional or just getting started in F&B, if you’ve got heart and hustle — we want to hear from you!

Full-Time Chef (Brunch & All-Day Dining)

What you'll do:

• Prepare and execute a menu, according to recipe
• Manage kitchen prep and service
• Manage food production and stock
• Maintain cleanliness
• Work with the team on specials and R&D

You should have:

• 2–3 years of experience in a similar role
• Team player, good communication
• Good understanding of brunch plating and cooking techniques

Full time salary:

$2,400–$3,500/month (depending on experience)

Part time positions also available.