ACC MANAGEMENT CONSULTANCY
Singapore
On-site
SGD 40,000 - 60,000
Full time
Job summary
A restaurant management firm in Singapore is seeking an experienced kitchen manager to oversee operations, maintain supplier relationships, and ensure adherence to budgets. The ideal candidate has a strong background in kitchen management, is updated with the latest industry trends, and excels in supervising kitchen staff for smooth operational flow.
Qualifications
- Strong relationship management skills with customers and suppliers.
- Ability to adhere to budget and manage food and labor costs.
- Knowledge of kitchen safety and sanitation practices.
- Experience in menu creation and keeping up with industry trends.
- Ability to supervise kitchen staff and maintain smooth operations.
Responsibilities
- Maintain good relationship with customers and suppliers.
- Follow budget closely and manage food and labor costs.
- Ensure kitchen safety and sanitation measures are met.
- Create new methods and recipes for meal preparation.
- Stay updated with industry trends.
- Maintain kitchen staff work schedules.
- Ensure timely meal preparation and service.
- Monitor stock levels and place orders as needed.
- Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises)
- Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
- Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter
- Create new methods and recipes in preparation of meals
- Make sure that the restaurant or hotel keeps up with new trends in the industry
- Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large
- Make sure that meal is prepared and served to customers in a timely manner
- Monitor and maintain stock levels so as to place orders for supplies as at when due