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chef

ACC MANAGEMENT CONSULTANCY

Singapore

On-site

SGD 40,000 - 60,000

Full time

Today
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Job summary

A restaurant management firm in Singapore is seeking an experienced kitchen manager to oversee operations, maintain supplier relationships, and ensure adherence to budgets. The ideal candidate has a strong background in kitchen management, is updated with the latest industry trends, and excels in supervising kitchen staff for smooth operational flow.

Qualifications

  • Strong relationship management skills with customers and suppliers.
  • Ability to adhere to budget and manage food and labor costs.
  • Knowledge of kitchen safety and sanitation practices.
  • Experience in menu creation and keeping up with industry trends.
  • Ability to supervise kitchen staff and maintain smooth operations.

Responsibilities

  • Maintain good relationship with customers and suppliers.
  • Follow budget closely and manage food and labor costs.
  • Ensure kitchen safety and sanitation measures are met.
  • Create new methods and recipes for meal preparation.
  • Stay updated with industry trends.
  • Maintain kitchen staff work schedules.
  • Ensure timely meal preparation and service.
  • Monitor stock levels and place orders as needed.
Job description
  • Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises)
  • Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
  • Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter
  • Create new methods and recipes in preparation of meals
  • Make sure that the restaurant or hotel keeps up with new trends in the industry
  • Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large
  • Make sure that meal is prepared and served to customers in a timely manner
  • Monitor and maintain stock levels so as to place orders for supplies as at when due
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