CHEF

ONE NANYANG FOOD COURT LLP; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known food establishment in Singapore is seeking an experienced chef with expertise in cuisines like Zhi Char and Sichuan, capable of working in a fast-paced environment. Candidates must hold a food hygiene certificate and be available to work shifts, including weekends and public holidays. This role requires hands-on cooking during the interview process.

Qualifications

• 3-5 years of chef experience in various cuisines.
• Comfortable working in a fast-paced and stressful environment.
• Capability to manage time and standard of food quality.

Responsibilities

• Fulfill all orders timely with high food quality.
• Store, prepare, and present food safely and hygienically.
• Work on shifts, weekends, and public holidays.

Skills

Experience in Zhi Char menu, Sichuan Ma La hot, and Indian food

Ability to work in a fast-paced environment

Food Hygiene course certificate

Job description

Responsibilities

• We are looking for chef experience (3–5 years) in cuisines such as Zhi Char menu, Sichuan Ma La hot and Indian food, etc.
• Candidates for this role need to be comfortable working in a fast-paced and stressful environment.
• They must ensure that all orders are fulfilled in a timely manner and with a high standard of food quality.
• Ensure food is stored, prepared and presented in a safe and hygienic manner.
• Must be able to work on shift work, weekends, and public holidays. Rest on weekdays only.
• Hands-on cooking during interview.

Requirements

• Food Hygiene course certificate is a must.
• Only Singaporean.