Chef

TSC61 PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A dynamic restaurant environment in Singapore is seeking an experienced Chef. Responsibilities include high-quality meal preparation, managing kitchen staff, and ensuring compliance with food safety standards. The ideal candidate should have proven experience and a culinary diploma. Flexibility to work evenings and weekends is required.

Qualifications

• Proven experience as a Chef or similar role.
• In-depth knowledge of food preparation and kitchen sanitation standards.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Prepare and cook meals according to specifications.
• Supervise kitchen staff and food preparation activities.
• Ensure compliance with health and safety regulations.

Skills

Food preparation

Leadership

Communication

Time management

Education

Culinary school diploma or degree in Culinary Arts

Job description

We are seeking an experienced Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development.

Key Responsibilities

• Prepare and cook meals according to the restaurant's/menu’s specifications.
• Update menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
• Supervise and coordinate kitchen staff and food preparation activities.
• Ensure high standards of food hygiene and compliance with health and safety regulations.
• Monitor food stock, order supplies, and manage inventory efficiently.
• Manage kitchen budget and minimize waste.
• Ensure timely and quality food delivery during service hours.

Job Requirements

• Proven experience as a Chef, Head Chef, Sous Chef, or similar role.
• Culinary school diploma or degree in Culinary Arts preferred.
• In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
• Strong leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Flexibility to work evenings, weekends, and holidays as needed.
• Basic understanding of nutrition and dietary requirements (preferred).

Work Environment

• Fast-paced kitchen setting.
• Long hours standing, lifting, and working in hot conditions.