CHEF

C1EA PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent culinary company in Singapore is seeking a skilled chef to oversee kitchen operations and design exceptional menus. The ideal candidate must have at least 5 years of experience, strong skills in cooking Chinese cuisine, and the ability to train staff and create innovative dishes. This role involves managing daily kitchen operations within budget guidelines. Competitive compensation is available.

Qualifications

• Minimum 5 years of experience in the culinary field.
• Able to train new staff and create new dishes.
• Experienced in overseeing daily kitchen operations.

Responsibilities

• Oversee the kitchen and design exceptional menus.
• Purchase kitchen goods and manage daily operations.
• Report to the Head Chef daily.

Skills

Chinese cooking

Staff training

Menu design

Kitchen management

Job description

Job Description & Requirements

1. ABLE TO COOK CHINESE "ZHU CHAO"
2. ABLE TO TRAIN NEW STAFF
3. ABLE TO HAND ON AND CREATE NEW DISHES
4. NEW TO IN CHARGE OF THE DAILY OPERATIONS
5. REPORT TO HEAD CHEF DAILY
6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE
7. To oversee the kitchen and design exceptional menus
8. Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard