chef

SUHANG XIANGBAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore is looking for a kitchen staff to assist in food preparation and ensure quality standards. Responsibilities include coordinating food production, maintaining an organized workstation, and cooking food. Candidates should have attention to detail, be punctual in delivering food items, and able to implement portion control to minimize waste.

Qualifications

• Experience in kitchen operations and food preparation. Attention to detail in food quality.
• Ability to deliver dishes on time while maintaining presentation standards.
• Knowledge of portion control and waste reduction.

Responsibilities

• Assist in food preparation following standard procedures and recipes.
• Coordinate food production and ensure quality standards are met.
• Maintain an organized workstation and ensure timely meal preparation.
• Cook food in various kitchen areas as directed.
• Quality control of food served to meet company standards.
• Deliver food items consistently on time and well-presented.
• Implement established portion control to minimize waste.

Job description

Assist in food preparation according to standard procedures, recipe cards and given instructions

Coordinate food production, stock, and quality

Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly

Prepare and cook food in all areas of the kitchen whenever directed

QC food prepared - taste and temperature aligns with company’s standard

Able to deliver food items on time with consistent standard & presentation

Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage