Chef

Onshore Food; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking an experienced Chef to prepare high-quality meals and manage kitchen staff. The ideal candidate must have a culinary school diploma, strong leadership skills, and a thorough understanding of kitchen safety. Responsibilities include updating menus, supervising food prep, and ensuring cleanliness. This role requires flexibility to work during evenings and weekends, along with the ability to thrive in a fast-paced environment.

Qualifications

• In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
• Ability to work under pressure and manage multiple tasks.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook meals according to specifications.
• Update menus with seasonal ingredients and preferences.
• Supervise kitchen staff and food preparation activities.
• Ensure high standards of food hygiene and compliance.
• Monitor stock, order supplies, and manage inventory.
• Train and mentor junior staff.
• Manage kitchen budget and minimize waste.

Skills

Food preparation

Leadership

Communication

Kitchen safety and sanitation

Education

Culinary school diploma or degree in Culinary Arts

Job description

Job Description

We are seeking an experienced Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development.

Key Responsibilities

• Prepare and cook meals according to the restaurant's/menu’s specifications.
• Update menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
• Supervise and coordinate kitchen staff and food preparation activities.
• Ensure high standards of food hygiene and compliance with health and safety regulations.
• Monitor food stock, order supplies, and manage inventory efficiently.
• Maintain cleanliness and organization of the kitchen.
• Train and mentor junior kitchen staff and apprentices.
• Manage kitchen budget and minimize waste.
• Ensure timely and quality food delivery during service hours.

Job Requirements

• Culinary school diploma or degree in Culinary Arts preferred.
• In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
• Strong leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Flexibility to work evenings, weekends, and holidays as needed.
• Basic understanding of nutrition and dietary requirements (preferred).

Work Environment

• Fast-paced kitchen setting.
• Long hours standing, lifting, and working in hot conditions.