Chef

PARANGIPETTAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore seeks a skilled kitchen manager responsible for food preparation, menu development, and staff supervision. The ideal candidate will ensure high-quality dishes and manage daily kitchen operations within a clean and productive environment.

Qualifications

• Experience in food preparation and cooking.
• Strong understanding of menu development.
• Ability to manage and train kitchen staff.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Plan and create menus while maintaining quality standards.
• Oversee daily kitchen operations and ensure cleanliness.

Skills

Culinary techniques

Menu development

Inventory management

Staff supervision

Job description

• Food preparation and cooking: Prepare and cook dishes according to recipes and standards, using appropriate culinary techniques to ensure high quality and proper temperature.
• Menu development: Plan and create menus, which may involve developing new dishes and ensuring they meet both taste and presentation standards.
• Kitchen management: Oversee daily kitchen operations, ensure the cleanliness and sanitation of the kitchen and equipment, and maintain a safe and productive work environment.
• Staff supervision and training: Manage, supervise, and train kitchen staff, including delegating tasks, creating schedules, and coaching them to improve their skills.
• Inventory and cost control: Manage food inventory, control portion sizes, and monitor and order supplies to stay within budget.
• Quality assurance: Ensure all food is cooked to the correct temperature, inspect deliveries, and conduct quality checks on ingredients and finished dishes.