CHEF

CHENNAI'S ANJAPPAR CHETTINAADU RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A well-known Chettinad restaurant in Singapore is seeking a skilled chef with over 10 years of experience in Chettinad cuisine. You will be responsible for menu planning, handling wedding orders, and managing kitchen operations during weekends, holidays, and late hours. Ideal candidates must have a completed food hygiene course and be willing to undergo training in India.

Qualifications

• Must have minimum 10 years experience in Chettinad cuisine.
• Must schedule the production process.
• Must plan daily menus.

Responsibilities

• Handle wedding orders.
• Work on weekends, Eve, and public holidays.
• Work late hours in the evening.

Skills

Knowledge in Chettinad curries

Handling automated kitchen equipment

Teamwork capacity

Education

Completed food hygiene course

Job description

Job Description & Requirements

• Must have deep knowledge in chettinaadu curries
• Able to handling automated kitchen equipments.
• Must completed food hygiene course.
• Able to handling wedding orders.
• Hot surface working environment.
• Must plan daily menus.
• Must work on Weekends, Eve and Public Holidays.
• Must work late hours in the evening.
• Must have minimum 7years experince in chettinaadu cuisine.
• Standardizing receipes.
• Scheduling the production process.
• Must have team work capacity.
• Must have 10 plus years experience in Chettinad Cuisine.
• Must be willing to be trained by Franshior in India HQ
• Willing to work in overseas in Franchisor's Outlets.