CHEF

SINGAPORE HOSPITALITY GROUP PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Singapore is seeking a Chef to join their dynamic kitchen. This role is critical within the kitchen leadership team, focusing on high-quality food preparation and service. Candidates should have at least 3 years of experience in the restaurant or hotel industry, alongside a strong passion for cooking and teamwork skills. This position offers a vibrant, fast-paced work environment.

Qualifications

• A minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry.
• Basic knowledge of culinary techniques, food safety, and hygiene.
• Strong passion for cooking and a desire to pursue a culinary career.

Responsibilities

• Be part of the kitchen leadership team.
• Work closely with the Head Chef/Executive Chef.
• Ensure the highest quality of food preparation and service.

Skills

Team player

Creativity

Attention to detail

Independence

Adaptability

Education

Culinary training or equivalent

Job description

Job Description & Requirements:

Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will be an integral part of the kitchen leadership team, working closely with the Head Chef/Executive Chef to ensure the highest quality of food preparation and service.

Requirements:

• A minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry
• Possess good knowledge and skills required for the respective sections will be an advantage
• Highly motivated and good team player
• Able to work independently
• Adaptable, determined and be someone who wants to be in a fast-paced environment that promotes changes and drive for achievements

Qualifications:

• Strong passion for cooking and a desire to pursue a culinary career.
• Basic knowledge of culinary techniques, food safety, and hygiene.
• Possess good knowledge and skills required for the respective Sections will be an advantage
• Highly motivated and good team player
• Able to work independently