Chef

Hansfort Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary company in Singapore is looking for a dedicated cook. Responsibilities include preparing local cuisine, ensuring food safety and kitchen cleanliness, and assisting in menu development. Ideal candidates should have experience in food preparation and a commitment to maintaining high culinary standards. Join our team to deliver exceptional dining experiences.

Qualifications

• Experience in preparing and cooking local cuisine.
• Knowledge of food safety standards.
• Ability to maintain kitchen cleanliness and organization.

Responsibilities

• Prepare and cook various cuisine including local dishes.
• Ensure dishes meet recipes and presentation standards.
• Maintain cleanliness in kitchen and workstations.

Job description

Working Location : Boon Lay

Working Hours : 7am to 7pm (5days)

Job Scope

• Prepare and cook cuisine such as local cuisine, salads, soups, and sauces.
• Ensure all dishes are prepared according to recipes, portion sizes, and presentation standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Monitor stock levels and assist in ordering ingredients when necessary.
• Ensure all food items are stored properly and comply with food safety standards.
• Work closely with the kitchen team to ensure efficient service and timely food preparation.
• Assist in menu development and recipe improvement when required.