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chef

SHE'J PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

An authentic Korean restaurant in Singapore is looking for an experienced Korean Cuisine Cook to join their kitchen team. The ideal candidate should have at least 2 years of experience in Korean or Asian cuisine, be responsible and reliable, and thrive in a fast-paced environment. This full-time position offers competitive pay based on experience and includes staff meals and a uniform. Interested applicants must be eligible for a working visa.

Benefits

Staff meal
Uniform provided
Competitive pay

Qualifications

  • Minimum 2 years of experience in Korean or Asian cuisine.
  • Responsible, reliable, and team-oriented attitude.
  • Able to work efficiently in a fast-paced kitchen.

Responsibilities

  • Prepare and cook authentic Korean dishes.
  • Manage kitchen operations and ingredients.
  • Ensure food quality, hygiene, and consistency.
  • Work closely with team members to maintain an efficient and positive work environment.

Skills

Experience in Korean or Asian cuisine
Team-oriented attitude
Ability to work in a fast-paced kitchen
Job description
We Are Hiring – Experienced Korean Cuisine Cook

We are an authentic Korean restaurant in Singapore,

seeking a Full-time Cook with passion and experience in Korean cuisine to join our kitchen team.

Position
  • Korean Cuisine Cook (Full-time)
Responsibilities
  • Prepare and cook authentic Korean dishes
  • Manage kitchen operations and ingredients
  • Ensure food quality, hygiene, and consistency
  • Work closely with team members to maintain an efficient and positive work environment
Requirements
  • Minimum 2 years of experience in Korean or Asian cuisine
  • Responsible, reliable, and team-oriented attitude
  • Able to work efficiently in a fast-paced kitchen
  • Valid working visa or eligibility to apply for one
Working Conditions
  • Full-time position
  • Salary: Based on experience and skills (competitive pay for experienced candidates)
  • Working Days: 6 days a week (schedule negotiable)
  • Staff meal and uniform provided
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