CHEF

WHITE WATER EAST PTE. LTD.; Singapore; On-site; SGD 35,000 - 50,000; Full time

Job summary

A prominent culinary establishment in Singapore is seeking an experienced chef proficient in North & South Indian and Indo Chinese cuisine. The role includes preparing innovative and authentic dishes, managing kitchen activities, and ensuring high food safety standards. Ideal candidates will have at least 2 years of relevant experience and hands-on abilities with specialty kitchen equipment.

Qualifications

• At least 2 years of experience in North Indian, South Indian, and Indo Chinese cuisine.
• Ability to create innovative, authentic North and South Indian recipes.
• Hands-on experience with various kitchen equipment.

Responsibilities

• Prepare tasty North & South Indian and Indo Chinese cuisine.
• Plan and direct food preparation and culinary activities.
• Modify menus to meet quality standards.
• Ensure high standards of hygiene and food quality.
• Maintain kitchen safety and cleanliness.

Skills

Innovative recipe creation

Food safety standards

Excellent communication skills

Organization skills

Tools

Tandoori

Kadai

Dosa Kalla

Job description

Roles & Responsibilities

• Preparation of tasty and authentic North & South Indian, Indo Chinese cuisine and diversity of menus
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Develop innovative menus and food presentations, including seasonal and party menus
• Prepare a variety of Indian recipes including snacks and desserts
• Ensure high standards of hygiene and food quality, and maintain stock control of food and related items
• Maintain records and manage food costing within budgets
• Maintain kitchen safety, keeping the kitchen clean and tidy
• Work shifts and be able to work on weekends and public holidays
• Follow proper handling and correct temperature for all food products
• Coordinate with the purchase department for acquisition of needed goods and services
• Interact with guests to obtain feedback on food quality, presentation and service levels
• Develop training and appraisal of kitchen staff

Requirements

• At least 2 years of experience in North Indian, South Indian, and Indo Chinese cuisine in a similar or larger size operation
• Ability to create innovative, authentic North and South Indian recipes for restaurant and parties
• Hands‑on experience with various kitchen equipment (e.g., Tandoori, Kadai, and Dosa Kalla)
• Capability to work quickly and accurately during busy periods, such as weekends and evenings
• Excellent communication and organization skills