CHEF

SELECT FOOD MANAGEMENT PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food management company in Singapore is seeking an experienced Chef to lead kitchen operations. The role requires at least 3 years of experience in Chinese cuisines and strong kitchen management skills. Responsibilities include supervising staff, ensuring food quality and safety, and maintaining an orderly kitchen environment. Competitive compensation and a dynamic workplace await the ideal candidate.

Qualifications

• Minimum 3 years of relevant experience as Chef or Outlet Chef specializing in Chinese cuisines.
• Credentials in health and safety training are required.

Responsibilities

• In charge of cooking and supervising kitchen activities.
• Ensure food quality and customer satisfaction.
• Maintain hygiene and safety standards in the kitchen.

Skills

Kitchen management

Excellent communication

Leadership skills

Teamwork

Fast-paced environment

Job description

The Chef plays a vital role in supporting the smooth and efficient operation of hawker brands.

Responsibilities

• In-charge of cooking
• Assist in kitchen operations
• Manage / supervise all activities of all cook and other kitchen assistant.
• Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures.
• Ensure food quality and customer satisfaction
• Upkeep hygiene and safety of kitchen
• Complete all tasks assigned in a timely manner
• Suggest new promotion ideas and ways to improve
• Control wastage and manage food cost to ensure profitability
• Maintain standards for food storage, rotation, quality, and appearance
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored appropriately
• Ensure compliance with SFA standards
• Provide counter service, when needed
• R&D Research

Requirements

• Minimum 3 years of relevant experience as Chef/ Outlet Chef with Chinese cuisines
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Credentials in health and safety training
• Ability to work in a fast-paced environment
• Ability to work in a coffeeshop/ foodcourt environment
• Team player