CHEF

RONG CHANG 11 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking a skilled Kitchen Chef to manage food preparation and dish creation. The ideal candidate will be proficient in cooking techniques, food safety standards, and able to train junior chefs while maintaining a clean and safe kitchen environment. Responsibilities include estimating ingredient usage, reducing waste, and developing innovative dishes while ensuring quality and customer satisfaction. Strong teamwork skills and the ability to work under pressure are essential for success in this role.

Qualifications

• Proficient in various cooking techniques and ingredient sourcing.
• Knowledgeable in food safety and hygiene standards.
• Strong sense of responsibility and able to work effectively in a team.

Responsibilities

• Select, clean, and cut ingredients; master cooking techniques.
• Maintain a clean kitchen and ensure safety standards.
• Estimate ingredient usage accurately and reduce waste.
• Train junior chefs and improve overall team performance.
• Develop new dishes and supervise food quality.

Skills

Proficient in cooking techniques

Knowledgeable in food safety and hygiene standards

Team-oriented

Strong sense of responsibility

Ability to work under pressure

Job description

Food Preparation and Dish Creation: Select, clean, and cut ingredients; master seasoning, cooking techniques, and plating to ensure taste and presentation.

Kitchen Management and Hygiene: Maintain a clean kitchen; use tools properly; monitor water, electricity, and gas safety to prevent hazards.

Cost Control: Estimate ingredient usage accurately; reduce waste; adjust menus flexibly to lower procurement costs.

Teamwork and Guidance: Work closely with assistants and prep cooks; train junior chefs; improve overall team performance.

Innovation and Quality Control: Develop new dishes or improve traditional recipes; strictly supervise food quality; enhance customer satisfaction.

Other Duties: Participate in menu design and pricing; comply with regulations; attend safety training.

Skill Requirements: Proficient in cooking techniques and ingredient sourcing; knowledgeable in food safety and hygiene standards.

Personal Qualities: Strong sense of responsibility; team-oriented; able to work under pressure.