Chef

CLUB CHINOIS PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fine dining establishment in Singapore seeks a dedicated kitchen assistant to support in cooking and preparing menu items. Ideal candidates should have a passion for food, knowledge of cooking methods, and the ability to thrive in a busy kitchen environment. This role requires teamwork and strong communication skills along with the flexibility to work shifts, including weekends and holidays.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Able to perform split shift, work on weekends and public holidays.

Responsibilities

• Assist in the preparation and cooking of menu items under supervision.
• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards.
• Support the team with preparation tasks like chopping, portioning, and plating.

Skills

Team player

Communication skills

Knowledge of cooking methods

Ability to work under pressure

Job description

Responsibilities

• Assist in the preparation and cooking of menu items under supervision
• Follow kitchen procedures and recipes to ensure consistency and quality
• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
• Properly store food items and assist in stock rotation
• Support the team with preparation tasks like chopping, portioning and plating
• Assist with cleaning duties and washing dishes when required.
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

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