CHEF

BAZIL KITCHEN PRIVATE LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known restaurant in Singapore is seeking a CHEF to create innovative menu items and ensure high-quality dishes. The ideal candidate will have experience in Vegetarian, South Indian, and Vegan Indian fusion cuisine. Responsibilities include food preparation, inventory management, and compliance with safety regulations. Flexibility in hours and ability to work early shifts is required. Competitive salary offered.

Qualifications

• Must have experience in cooking Vegan Indian fusion dishes.
• Able to cook Vegetarian, South Indian and Fusion dishes.
• Able to start work by 3am and commit to split shift duties.

Responsibilities

• Creating menu items, recipes and developing dishes ensuring variety and quality.
• Ultimately responsible for ensuring the kitchen meets all regulations.
• Controlling and directing the food preparation process.

Skills

Cooking

Food Safety

Team Player

Attention to Detail

Catering

Pastry

Leadership

Inventory

Recipes

Sanitation

Approachable

Adaptability

Education

Advanced / Specialist / Management / Graduate Diploma

Job description

1. JOB DESCRIPTION

Job Title CHEF

Occupation CHEF

Job Description & Requirements

Creating menu items, recipes and developing dishes ensuring variety and quality. Able to cook Vegetarian, South Indian and Fusion dishes is a must as its part of the restaurant main dishes. Must have experienced in cooking Vegan Indian fusion dishes. Able to cook for events with more than 2000 pax as restaurant does a lot of catering. Determining food inventory needs, stocking and ordering Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines Controlling and directing the food preparation process. Being responsible for health and safety and food hygiene practices Excellent knowledge of all sections Ability to produce excellent high-quality food Good oral communication High level of attention to detail Enthusiasm to develop your own skills and knowledge plus those around you Adaptability to change and willingness to embrace new ideas and processes Positive and approachable manner Team player qualities Able to start work by 3am and irregular off days. Able to commit to split shit duties from 5am to 9am and 6pm to 10pm and no off days on weekend.

• Recipes Leadership Ingredients Food SafetyCookingHousekeeping Food Quality Inventory Sanitation Approachable Adaptability Attention to Detail Team Player DirectingCateringPastry

2. SKILLS

• Approachable Baking Compliance CookingCulinary Skills Directing Food Quality Food SafetyHousekeeping Ingredients Inventory Japanese Leadership Pastry Recipes Sanitation

3. KEY INFORMATION

Job Post Duration 14 Calendar Days

Number of Vacancies 2

Job Function F&B Position Level Senior Executive

Minimum Years of Experience 1

Employment Type Full Time Flexible Work Arrangement Flexi-Hours Minimum

Qualification Level Advanced / Specialist / Management / Graduate Diploma

Field of Study Food & Beverage Management/Services

Monthly Salary Range (SGD) $3,000 - 6,000

Government Support No schemes selected

4. WORKPLACE DETAILS

Workplace Address Local Postal Code 218559

Block/House No. 46

Street Name RACE COURSE ROAD

Building Name (optional)

5. SCREENING QUESTIONS

There are no screening questions for this job posting