Chef

KATRINA HOLDINGS PTE LTD; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job description

Are you passionate about food, service and creating memorable dining experiences? Do you thrive in a friendly environment where teamwork and excellence are celebrated? If so, do be part of our exciting journey at Daily Chicken, Singapore, a new and innovative dining destination set to open its doors in November 2025.

Cook (Full Time/Part-Time)

Job Responsibilities

• Assists in preparation of food and drinks
• Assists in goods receiving for kitchen use
• Adhere to the standards of Daily Beer’s food preparation
• Ensures the kitchen is always clean

Job Requirements

• Positive attitude and strong work ethic.
• Good communication and interpersonal skills.
• Strong team player mentality with a willingness to collaborate.
• Flexibility to work evenings, weekends and holidays as needed.
• Previous experience in a fast food restaurant or bar is preferred but not required as training will be provided.

Perks & Benefits

• Competitive wages with opportunities for advancement
• Flexible scheduling to accommodate work-life balance
• Supportive and inclusive work environment
• Ongoing training and development opportunities

If you are keen to embark on a rewarding career in the culinary world and become a part of something special, we want to hear from you!

To apply, please walk in for interview at So Pho at #01-28 Waterway Point East Wing or drop an email to hr@katrinagroup with your resume.

Join us at Daily Chicken and let’s create an unforgettable dining experiences together. We can’t wait to welcome you aboard!