CHEF

R&C MANPOWER SOLUTION PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company based in Singapore is seeking a Junior Executive to manage kitchen operations, ensure hygiene, and prepare meals. The role requires experience in the food and beverage sector, ability to converse in Chinese, and willingness to work night shifts. Candidates should have strong organizational skills and a focus on safety and efficiency.

Qualifications

• Experience in food and beverage service.
• Ability to follow recipes and instructions accurately.
• Awareness of hygiene and safety practices.

Responsibilities

• Manage daily operations in the assigned section.
• Prepare soup and other items as required.
• Ensure cleanliness and organization of kitchen equipment.
• Monitor food portions to manage waste effectively.

Skills

Ability to converse in Chinese

Food safety knowledge

Kitchen equipment handling

Time management

Education

Junior Executive specialized in Food/Beverage/Restaurant Service

Job description

ob Description：

1,In charge of the daily work and ordering for the assigned section.

2, Need to get up early to prepare soup etc.

3, Carry out given recipes and instructions with precision speedy.

4, Ensure strict health and hygiene practices.

5, Cleaning, organize and taking care of kitchen equipment as per

instruction manuals.

6, Monitoring food portion and waste to maintain profit margin.

7, Following safety and precautions in all daily activities (carrying heavy

load, sharp objects, hot objects etc.)

8, Preferably Junior Executive specialized in Food/Beverage/Restaurant

Service or equivalent.

9,Able to converse in Chinese to liasise with mandarin speaking vendor & customers

10,Must be able to work night shift and splite shift

11,Must be able to work extra hours if needed