CHEF

DOMESTIC MAID SPECIALIST; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore is seeking a skilled kitchen assistant with a minimum of 5 years of experience in food preparation and cooking. The role involves preparing, cooking, and presenting food efficiently, while maintaining cleanliness and high hygiene standards. Ideal candidates are team players with strong integrity and customer service orientation.

Qualifications

• Minimum 5 years of experience working in kitchen as food preparation and/or cooking.
• Great team player and customer service oriented.
• Possess strong initiative and integrity.

Responsibilities

• Prepare, cook food and present food effectively and efficiently.
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Keep up to date with the current promotions and new items on the menu.
• Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
• Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine.
• Assist in accurate food-ordering and stocking levels.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Maintain good knowledge of standard food preparation through training.
• Assist in keeping the kitchen clean, hygienic and tidy at all times.
• Maintain good personal hygiene and high work and safety standards.
• Report on time, in proper uniform and grooming.

Skills

Food preparation

Cooking

Team player

Customer service

Initiative

Integrity

Job description

Responsibilities

• Prepare, cook food and present food effectively and efficiently.
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Keep up to date with the current promotions and new items on the menu.
• Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
• Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine.
• Assist in accurate food-ordering and stocking levels.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Maintain good knowledge of standard food preparation through training by immediate superior and manuals provided by the company.
• Assist in keeping the kitchen clean, hygienic and tidy at all times.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Report on time, in proper uniform and grooming.

Requirements

• Minimum 5 year of experience working in kitchen as food preparation and/or cooking.
• Great team player and customer service oriented.
• Possess strong initiative and integrity.