CHEF

UNIVERSAL MANPOWER SOLUTION PTE. LTD.; Serangoon Garden Circus; On-site; SGD 30,000 - 50,000; Full time

Job summary

A leading culinary services provider in Singapore is looking for a skilled chef to join their team. You will prepare high-quality dishes, maintain hygiene standards, and assist in menu development. The ideal candidate has strong culinary skills, the ability to work under pressure, and a passion for delivering exceptional customer service.

Qualifications

• Strong knowledge of culinary techniques and food preparation methods.
• Excellent knife skills and a keen eye for detail.
• Ability to work effectively under pressure and meet deadlines.

Responsibilities

• Prepare assigned dishes on your station with precision and efficiency.
• Maintain a clean and organized station, adhering to safety and hygiene standards.
• Participate in menu development and recipe creation.

Skills

Culinary techniques

Food preparation methods

Knife skills

Team collaboration

Pressure management

Customer service

Job description

Responsibilities

• Prepare assigned dishes on your station with precision and efficiency, ensuring the highest quality and consistency.
• Maintain a clean and organized station, adhering to all safety and hygiene standards.
• Participate in menu development and recipe creation, showcasing your culinary skills and creativity.
• Work collaboratively with the kitchen team to ensure smooth service during peak hours.
• Assist senior chefs with plating and presentation.
• Mentor and train commis cooks to deliver exceptional dining experience for our guests
• Maintain awareness of stock levels and place orders for necessary ingredients.
• Implement food waste reduction strategies in your station, promoting sustainability & profitability

Qualifications

• Strong knowledge of culinary techniques and food preparation methods.
• Excellent knife skills and a keen eye for detail.
• The ability to work independently and as part of a team.
• Excellent communication and interpersonal skills that allow for effective collaboration and team leadership.
• Ability to work effectively under pressure and meet deadlines.
• Passion for food and a commitment to providing exceptional customer service.