Central Kitchen Supervisor

HK150 CONNOISSEUR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering company in Singapore is seeking a Central Kitchen Supervisor to oversee kitchen operations. The role involves ensuring compliance with all hygiene standards, supervising staff, and managing workflow. Candidates should have experience in food preparation and a strong understanding of HACCP guidelines.

Qualifications

• Experience in kitchen supervision and food preparation.
• Familiarity with HACCP guidelines.
• Strong organizational and leadership skills.

Responsibilities

• Prepare and produce all products according to SOP guidelines.
• Ensure all equipment and utensils are cleaned after use.
• Monitor employee productivity and provide feedback.

Job description

CENTRAL KITCHEN SUPERVISOR

• Prepare and produce all products according to SOP guidelines, including but not limited to cutting, cooking, steaming, frying, packing
• Ensure all equipment and utensils are washed, cleaned and places back to their storage location after use
• Check all materials are within acceptable condition prior to usage
• Organize workflow and ensure that employees understand their duties or delegated tasks
• Monitor employee productivity and provide constructive feedback and coaching
• Record Form in accordance to QA requirements
• Ensure to comply with all HACCP guidelines during preparation and production
• Any other jobs or duties assigned by the Executive Chef and Area Manager from time to time