Central Kitchen Operations Manager

CITY SUNSHINE MANPOWER PTE. LTD.; Serangoon Garden Circus; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading kitchen management company in Singapore seeks an experienced professional to oversee food preparation and manage kitchen staff. This role requires familiarity with HACCP standards, team leadership abilities, and at least 3 years of experience in food production. Shift work and compliance with food safety regulations are essential. The position offers a dynamic work environment with varied operational responsibilities.

Qualifications

• Minimum 3 years of experience in food production or central kitchen operations.
• Familiarity with HACCP and industrial kitchen workflows.
• Comfortable with shift work and working in varied environments.

Responsibilities

• Oversee food preparation activities in the central kitchen.
• Plan production schedules and allocate manpower.
• Ensure compliance with food safety standards.

Skills

Team leadership

Knowledge of HACCP

Production scheduling

Communication skills

Ability to work in varied environments

Job description

Job Description:

Oversee food preparation activities in the central kitchen, including handling of ingredients, operating industrial fryers and vacuum packers, and maintaining cold storage.

Plan production schedules and allocate manpower to meet daily operational needs.

Ensure compliance with food safety standards and hygiene procedures (e.g., HACCP, SFA).

Monitor inventory levels and coordinate procurement of supplies.

Supervise a team of kitchen staff and provide on-the-job training based on established SOPs.

Conduct routine checks on food quality, cleanliness, and equipment maintenance.

Requirements:

Minimum 3 years of experience in food production or central kitchen operations.

Familiarity with HACCP, industrial kitchen workflows, and production scheduling.

Ability to lead a team and communicate clearly in a fast-paced environment.

Able to read and understand operational instructions that may be in English or other relevant languages.

Comfortable working in both warm and cold environments (e.g., near fryers or in cold rooms below 10°C).

Shift work, weekends, and public holidays may be required.

Working Hours: 6 days/week, 8.5 hours/day (including breaks). Shift work may apply.