Central Kitchen Operations Leader: Efficiency & Quality

SAFFRONS RESTAURANT PTE. LTD.; Singapore; On-site; SGD 45,000 - 55,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Central Kitchen Manager to oversee all kitchen operations, ensuring food safety and quality standards are met. The role requires 3–5 years of relevant experience with a strong understanding of HACCP and team management. Proven organizational skills and the ability to work under pressure are essential. This position offers a dynamic work environment and the chance to lead a multi-cultural team.

Qualifications

• Minimum 3–5 years of experience in central kitchen or high-volume food production.
• 2 years in a supervisory role.
• Experience in managing multi-cultural teams in a fast-paced environment.

Responsibilities

• Oversee and manage all central kitchen operations.
• Plan production schedules based on outlet requirements.
• Supervise and train kitchen staff for efficiency.

Skills

Food hygiene knowledge

HACCP compliance

Inventory management

Team management

Organizational skills

Communication skills

Microsoft Office proficiency

Education

Diploma or Degree in Culinary Arts or F&B Management

Tools

Kitchen inventory/production systems

Job description

A leading restaurant in Singapore is seeking a Central Kitchen Manager to oversee all kitchen operations, ensuring food safety and quality standards are met. The role requires 3–5 years of relevant experience with a strong understanding of HACCP and team management. Proven organizational skills and the ability to work under pressure are essential. This position offers a dynamic work environment and the chance to lead a multi-cultural team.