Central Kitchen Manager

Anradus Pte.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food production company in Singapore is seeking an experienced Central Kitchen Manager to coordinate production processes and ensure safety standards. The ideal candidate will have at least 5 years of management experience in central kitchen operations, strong oversight skills in large-scale food production, and familiarity with workplace safety regulations. Proficiency in Microsoft Office and English communication skills are essential, while the ability to communicate with Mandarin-speaking stakeholders is a plus. This permanent role offers a salary package of $8,000 - $10,000 plus bonuses.

Qualifications

• At least 5 years of relevant experience managing central kitchen operations.
• Strong experience overseeing large-scale food production.
• Familiar with the Workplace Safety and Health (WSH) Act.

Responsibilities

• Coordinate and control production processes to maintain output and reduce waste.
• Develop and implement safety rules and standards for workplace safety.
• Train, supervise, and manage central kitchen staff effectively.
• Handle non-compliance issues professionally and timely.
• Carry out other duties or projects assigned by the Director.

Skills

Management of central kitchen operations

Oversight of large-scale food production

Communication in English

Ability to communicate with Mandarin speakers

Proficiency in Microsoft Office

Job description

Job Description

Central Kitchen Manager

• Industry/ Organization Type: Manufacturing/ Food Production
• Working Location: Senoko
• Working Hours: 5.5 days (Mon – Fri, 8am – 5pm; Sat, 8am – 12pm)
• Salary Package: Basic $8,000 - $10,000 + Bonus
• Duration: Permanent

Key Responsibilities

• Responsible for coordinating and controlling production processes to maintain output and reduce waste.
• Develop and put in place safety rules and standards to provide a safe workplace for all employees.
• Train, supervise, and manage central kitchen staff to ensure work is done correctly and efficiently.
• Handle non-compliance issues when needed in a professional and timely manner.
• Carry out other duties or projects assigned by the Director.

Apply Now

• At least 5 years of relevant experience managing central kitchen operations.
• Strong experience overseeing large-scale food production.
• Familiar with the Workplace Safety and Health (WSH) Act.
• Working knowledge of Microsoft Office is required.
• Proficient in English; ability to communicate with Mandarin-speaking stakeholders for work purposes is an advantage.
• Willing to travel when required.