CDP Chef De Partie

Piacere Food; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An Italian Gastrobar is seeking passionate Cooks, CDP, and Sous Chefs for their new outlet in Singapore. Ideal candidates will contribute to a family-style culinary team, ensuring quality food preparation and presentation while maintaining kitchen hygiene standards. The position offers a monthly salary of $2,650 - $3,500 and includes training opportunities.

Benefits

Complimentary participation in workshops

Training conducted by culinary trainers

Qualifications

• Experience in a professional kitchen required.
• Good knowledge of food safety and sanitation standards needed.
• Team player with a passion for high-quality dining essential.

Responsibilities

• Assist head chef in kitchen operations.
• Prepare and serve quality food per recipes.
• Train and mentor kitchen staff.

Skills

Experience in a professional kitchen

Excellent communication skills

Passion for delivering high-quality dining experiences

Adaptability and flexibility

Job description

Job Description

We are looking for passionate and enthusiastic Cooks / CDP / Sous Chef to join the growing ‘Gigi’ family for immediate starting at our new outlet at Changi City Point or our main outlet at CBD.

Gigi is an Italian Gastrobar & Restaurant. We work in a pleasant family atmosphere where you would join our culinary team, with all their experience and creativity, and participate to produced quality food and presentation, allowing to learn and grow in your skill and expertise.

Responsibilities

• Work closely with the head chef and is responsible for various aspects of kitchen operations.
• Training will be given by head chef and executive chef.
• Be an all-purpose Cook in the kitchen brigade.
• Prepare and serve quality food by following recipes and the head chef guidance.
• Communicate effectively across all departments from kitchen to front of house.
• Work at all stations, assisting with any tasks, as needed.
• Participate in the preparation and cooking of dishes, ensuring that quality and presentation meet the restaurant's standards.
• Collaborate with the head chef and other staff to manage inventory and control costs.
• Train and mentor kitchen staff, providing guidance on cooking techniques, presentation, and kitchen procedures.
• Maintain discipline, cleanliness, hygiene of the kitchen area.
• Carry out any ad-hoc duties as assigned.

Requirements

• Experience in a professional kitchen.
• Excellent communication skills with good knowledge of food safety and sanitation standards.
• Team player with passion for delivering high-quality dining experiences.
• Able to adapt and be flexible.

Expected start date for role: Immediate.

Expected salary: $2,650 - $3,500 per month depending on position and qualification.

Complimentary participation to workshop and training conducted by our culinary trainer.