CATERING SERVICES MANAGER

MARTINO AGENCY; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A leading catering service provider in Singapore is seeking a Catering Manager to oversee a team and ensure exceptional service. Responsibilities include gathering customer requirements, planning menus, managing staff, and ensuring compliance with food safety. The ideal candidate will have prior experience in catering management, a strong understanding of food hygiene, and excellent organizational skills. This role is pivotal in delivering high-quality customer experiences at various events.

Qualifications

• Work experience as a Catering Manager or in a similar role.
• Understanding of food hygiene practices.
• Hands-on experience in menu creation.
• Excellent organizational and time-management skills.
• Customer service orientation.

Responsibilities

• Gather customer requirements for events.
• Plan food and beverage menus based on preferences.
• Determine ingredient requirements and set portions.
• Schedule staff shifts and manage the team.
• Oversee food preparation and service.
• Report on expenses and manage stock.

Skills

Organizational skills

Time-management skills

Customer service attitude

Job description

We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.

Responsibilities

• Gather customer requirements (like number of guests and event dates)
• Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
• Determine requirements in ingredients and set portions
• Schedule staff shifts
• Train and manage wait staff and kitchen personnel
• Oversee food prep and customer service
• Report on expenses
• Manage stock and place orders as needed
• Ensure compliance with health and safety regulations
• Arrange food tastings with potential customers

Qualifications

• Work experience as a Catering Manageror similar role
• Understanding of food hygiene
• Hands‑on experience with creating menus from scratch
• Excellent organizational and time‑management skills
• Customer service attitude