Catering Sales Executive (Boon Lay)

NEO GARDEN CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A major catering company in Singapore is seeking a dynamic Sales Executive / Coordinator to establish and expand clientele. The role requires at least 1-2 years of experience in F&B/Catering and a passion for customer service. Responsibilities include managing client relationships and ensuring smooth operations for catering events. Attractive remuneration and benefits are offered.

Benefits

Attractive remuneration

Lunch provided

Commission structure

Qualifications

• At least 1 to 2 years of sales or business development experience in F&B/Catering/Hospitality.
• Passionate about customer service and able to work in a team.
• Outgoing personality and highly motivated.

Responsibilities

• Establish new sales opportunities using various sales prospecting channels.
• Respond to telephone/online catering enquiries.
• Assist clients in menu selection and proposal.
• Build and maintain good client relationship and rapport.
• Coordinate with internal teams for smooth delivery of catering events.

Skills

Customer service orientation

Sales prospecting

Client relationship management

Creative brainstorming

Education

Diploma/Degree in Hotel and F&B Management or equivalent

Job description

We are looking for a dynamic and passionate Sales Executive / Coordinator (Catering) to be part of our big family! You will be responsible for establishment and expansion of clientele, upholding quality service standards and branding initiatives.

If you are looking for a fulfilling career with Singapore's Largest Food & Catering Group, send us your application now!

Job Highlights

• Singapore's Largest Food & Catering Group
• Attractive Remuneration, Benefits and Commission Structure
• Indoor Sales Environment and Lunch Provided

Responsibilities

• Establish new sales opportunities using various sales prospecting channels
• Respond to telephone / online catering enquiries
• Assist clients in menu selection and proposal
• Build and maintain good client relationship and rapport
• Actively brainstorming or creative ideas in improving catering services to clients
• Account for sales and profitability of event orders and ensure smooth operations of catering
• Coordinate with internal food production and logistics team to ensure smooth delivery of catering events

Requirements

• Diploma/Degree in Hotel and F&B Management or equivalent
• At least 1 to 2 years of sales or business development experience in F&B / Catering / Hospitality experience
• Passionate about customer service and sales activities
• Outgoing personality and highly motivated
• Willing to work in the West

Interested applicants are invited to apply with your detailed resume via the “Apply Now” button below.

We thank you for your interest and regret that only shortlisted candidates will be notified.