Catering Operations Manager

The Supreme HR Advisory Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking a Catering Operations Manager to ensure smooth catering operations and logistics for events. The successful candidate should have at least 5 years of experience in the catering line, strong interpersonal skills, and a diploma or GCE 'A'/'O' Level. Responsibilities include managing client relationships, food quality, and compliance with hygiene standards. This role requires willingness to work shifts, weekends, and public holidays, alongside a Class 3 driving license.

Qualifications

• Minimum 5 years of experience in catering or hotel catering services.
• Possession of Class 3 driving license is mandatory.
• Willingness to work on shifts, weekends, and public holidays.

Responsibilities

• Collaborate with teams to meet clients' needs.
• Oversee operations for all catering events.
• Manage manpower planning for catering needs.
• Ensure service and food quality standards are met.
• Resolve customer complaints and maintain relationships.
• Comply with hygiene regulations.

Skills

Catering experience

Customer service

Logistics management

Interpersonal skills

Education

Diploma/GCE 'A' or 'O' Level

Job description

Catering Operations Manager

Work Days: 5 days (including weekends)

Salary: $4,300 to $4,900

Address: 1 Senoko Ave, Singapore 758297 (Sembawang)

Job responsibilities:

• Work closely with operations, sales and kitchen team to ensure the clients’ needs are met
• Oversee and monitor all operations and logistics for all catering events
• Manage manpower planning to suit different catering needs
• Monitor service, food and beverage standards and resolve any issues if necessary
• Build and maintain good working relationship with clients and handle customer complaints
• Monitor and maintain vehicle standard, food quality, service standard & smooth running of the catering office and central kitchen
• Understanding with and complying with the mandatory hygiene standards and requirements

Requirements:

• At least 5 year(s) of working experience incatering line or hotel catering services
• Possess Diploma/GCE ‘A’ or ‘O’ Level
• Willing to work shifts, weekends and public holidays
• Class 3 driving license

Cheong Yeat Long | R25145358

The Supreme HR Advisory Pte Ltd | EA 14C7279