Catering Operations Executive

JUMBO GROUP OF RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A catering company in Singapore seeks an individual to assist in end-to-end catering operations, support logistics planning for events, and monitor fleet performance. The role requires collaboration with cross-functional teams to ensure service excellence and participation in leadership training. Candidates should be proactive in contributing to SOP development and analyzing operational data for decision-making.

Responsibilities

• Assist in end-to-end catering operations, from setup to teardown.
• Support logistics planning for multi-site deliveries and events.
• Monitor fleet performance, maintenance schedules, and compliance.
• Coordinate manpower deployment and shift planning across functions.
• Contribute to SOP development and continuous process improvement.
• Analyze operational data to support decision-making and cost control.
• Collaborate with cross-functional teams to ensure service excellence.
• Participate in leadership training and strategic planning workshops.

Job description

Responsibilities

• Assist in end-to-end catering operations, from setup to teardown
• Support logistics planning for multi-site deliveries and events
• Monitor fleet performance, maintenance schedules, and compliance
• Coordinate manpower deployment and shift planning across functions
• Contribute to SOP development and continuous process improvement
• Analyze operational data to support decision-making and cost control
• Collaborate with cross-functional teams to ensure service excellence
• Participate in leadership training and strategic planning workshops