Catering Head Chef

FATTYDADDYFATTYMUMMY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premium home meal service in Singapore is seeking an experienced Head Chef to lead kitchen operations and ensure quality across Tingkat and buffet catering menus. The ideal candidate has 5-7 years of culinary experience, with strong knowledge of Asian home-style cooking and a passion for wholesome food. Responsibilities include menu development, team management, and compliance with food safety standards. This role offers the opportunity to innovate and train the kitchen staff.

Qualifications

• Minimum 5-7 years culinary experience, with at least 2 years in a head chef or senior kitchen role.
• Experience in high-volume meal production or catering operations preferred.
• Proven ability to manage kitchen teams and maintain quality under pressure.

Responsibilities

• Develop and refine daily Tingkat menus and catering offerings.
• Lead kitchen team in meal preparation ensuring consistency and quality.
• Manage inventory, supplier relationships, and food cost controls.

Skills

Culinary expertise in Asian home-style cooking

Strong organizational skills

Communication skills

Team management

Food safety knowledge

Education

Food safety certification (WSQ Food Safety Course Level 3 or equivalent)

Job description

FattyDaddyFattyMummy

About Us

FattyDaddyFattyMummy is a premium home meal subscription (Tingkat) and catering service in Singapore, dedicated to delivering wholesome, home‑cooked meals to families across the island. We pride ourselves on quality ingredients, authentic flavors, and a commitment to nourishing our community.

The Role

We're seeking an experienced Head Chef to lead our kitchen operations, ensuring consistent quality across our Tingkat, and buffet catering menus. You'll oversee menu development, kitchen staff, food safety standards, and production workflows to meet our growing demand.

Key Responsibilities

• Develop and refine daily Tingkat menus and catering offerings that align with our premium, family-friendly brand
• Lead kitchen team in meal preparation, ensuring consistency, quality, and timely delivery
• Manage inventory, supplier relationships, and food cost controls
• Maintain strict food safety and hygiene standards (SFA compliance)
• Train and mentor kitchen staff on recipes, techniques, and operational procedures
• Collaborate with operations team on production planning and capacity management
• Innovate seasonal menus and special offerings based on customer feedback

Requirements

• Minimum 5-7 years culinary experience, with at least 2 years in a head chef or senior kitchen role
• Experience in high-volume meal production or catering operations preferred
• Strong knowledge of Asian home-style cooking and local flavors
• Food safety certification (WSQ Food Safety Course Level 3 or equivalent)
• Proven ability to manage kitchen teams and maintain quality under pressure
• Excellent organizational and communication skills
• Passion for wholesome, home-cooked food