Catering & Events Manager

LIMONCELLO PTE LTD; Singapore; On-site; SGD 35,000 - 50,000; Full time

Job summary

A traditional Italian restaurant in Singapore is seeking an Event Coordinator to drive customer satisfaction through effective catering services. Responsibilities include coordinating event logistics, collaborating with chefs on menu design, and overseeing staff supervision. The ideal candidate should possess strong leadership, organization, and communication skills. Proficiency in MS Office is required. This position offers the opportunity to create memorable events and contribute to business growth.

Qualifications

• Ability to lead and motivate catering staff to deliver excellent service.
• Good organizational skills to manage multiple tasks and events.
• Good communication skills to interact effectively with stakeholders.

Responsibilities

• Coordinate and lead event planning and execution for catering services.
• Consult with customers to define event requirements and deliver tailored solutions.
• Collaborate with chefs to design menus that align with guest preferences.

Skills

Leadership

Organizational skills

Effective communication

Decision-making

MS Office proficiency

Job description

Company Overview

WE ARE ATRADITIONAL ITALIAN RESTAURANT LOCATED AT 95 ROBERTSON QUAY, #01-19/20 RIVERGATE, SINGAPORE 238256. (FACING MSOCIAL HOTEL FOUR POINTS BY SHERATION, NEAR FORT CANNING MRT)

Job Summary

Coordinate and lead event planning and execution for catering services, driving customer satisfaction and business growth through effective menu design, staff supervision, and operational management.

Responsibilities

• Consult with customers to define event requirements and deliver tailored catering solutions
• Plan and coordinate event logistics including menu selection, facilities, and equipment to ensure seamless execution
• Collaborate with chefs to design menus that align with guest preferences and event themes
• Oversee budgeting processes and drive catering sales initiatives to secure new business opportunities
• Train and supervise catering staff to maintain high service standards and operational efficiency during events
• Manage food preparation and quality control to ensure exceptional food and beverage standards
• Make timely, effective decisions to resolve issues during events, ensuring customer satisfaction and smooth operations
• Utilize MS Office tools to manage event documentation, communication, and reporting

Required competencies and certifications

• Ability to lead and motivate catering staff to deliver excellent service
• Good organisational skills to manage multiple tasks and events
• Good communication skills to interact effectively with customers, staff, and vendors
• Ability to make quick, effective decisions to resolve issues during events
• Proficiency in MS Office