Catering Driver

FONG FU FOOD INDUSTRIES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local catering company in Singapore seeks a Catering Driver to safely deliver buffet orders and tingkat meals. Responsibilities include vehicle maintenance, collecting used equipment, and providing excellent customer service. Candidates must have Class 3 and Class 4 driving licenses and possess strong time management skills. Join a dynamic team dedicated to high-quality service.

Qualifications

• Must possess Class 3 and Class 4 driving licenses.
• Strong customer service skills and a polite demeanor.

Responsibilities

• Safely deliver buffet catering orders and tingkat meals.
• Collect used catering equipment and ensure returns.
• Conduct daily vehicle checks and report issues.
• Present a professional image as a company representative.
• Conduct daily vehicle checks for maintenance.
• Maintain accurate delivery logs and documents.
• Assist with ad-hoc kitchen or store tasks.

Skills

Class 4 Driving License

Class 3 License

Customer Service

Time Management

Vehicle Maintenance

Physically Fit

GPS

Job description

Roles & Responsibilities

Catering Driver – Job Scope (Including Tingkat Delivery)

1. Food Delivery (Buffet & Tingkat)

• Safely deliver both buffet catering orders and daily tingkat meals to customers’ homes, offices, or event venues.
• Ensure accurate and timely delivery according to schedules and customer instructions.
• Handle food with care to prevent spillage or damage during transport.

2. Collection Duties

• Collect used catering equipment, tingkat containers, and buffet setups after the event or meal service.
• Ensure all reusable containers and equipment are returned to the central kitchen properly.

3. Loading & Unloading

• Load food items, tingkat containers, tables, chairs, and catering equipment into the vehicle neatly and securely.
• Unload items at the customer’s premises or event venue, and assist with basic buffet setup if required.

4. Customer Service

• Present a polite, professional, and punctual image as a representative of the company.
• Follow on-site instructions provided by customers or event coordinators.
• Handle any customer concerns or feedback courteously and report to the office if needed.

5. Vehicle Maintenance

• Conduct daily vehicle checks (e.g., cleanliness, fuel level, tire pressure, roadworthiness).
• Report any vehicle faults, accidents, or delays to the supervisor immediately.

6. Documentation & Recordkeeping

• Verify items before leaving the kitchen to ensure orders are correct and complete.
• Obtain customer signatures for deliveries when necessary.
• Maintain accurate logs for daily delivery and collection trips.

7. Ad-hoc Support

• Assist kitchen or store staff in packing or other logistical tasks when there are no deliveries.
• Support warehouse duties such as restocking, organizing equipment, or cleaning.

Tell employers what skills you have

• Class 4 Driving License
• Class 3 License
• Construction
• Housekeeping
• Arranging
• Unloading
• Vehicles
• GPS
• Physically Fit
• Driving License
• Transportation
• Pressure
• Class 3 Driving License
• Time Management
• Vehicle Maintenance
• Customer Service
• Catering