Catering Assistant [1028]

The Supreme HR Advisory; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A leading recruitment agency in Singapore is seeking an experienced cook. Responsibilities include preparing food, cooking menu items, and maintaining hygiene standards in the kitchen. Candidates must have proven experience in a similar environment and the ability to work night shifts. This role offers a salary range of $12 to $14 per hour, with 6 working days per week.

Qualifications

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts.
• Commitment to delivering high-quality food consistently.

Responsibilities

• Prepare food according to established recipes.
• Cook menu items in collaboration with the kitchen team.
• Plan food production to match meal serving hours.
• Maintain a clean and organized work area.
• Follow hygiene and safety regulations.

Skills

Food preparation

Cooking menu items

Knowledge of food hygiene

Job description

• Location: RWS (Resorts World Sentosa)
• Salary: $12 – $14 per hour
• Working days: 6 days work, 7 to 7, will have break time

Key Responsibilities

Food Preparation & Cooking

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western menu/cuisines an added advantage.

Other Duties

• Perform any additional tasks or responsibilities as assigned by management.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts.
• Commitment to delivering high-quality food consistently.