Casual Labour - Banquet (Commis / Sous Chef / Senior Sous Chef / Chinese Chef)

Marina Bay Sands; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent hospitality establishment in Singapore is looking for an enthusiastic culinary professional to support the Executive Chef in kitchen operations and ensure high standards of hygiene and food quality. The ideal candidate will demonstrate a positive attitude and have a strong commitment to cleanliness and teamwork, contributing significantly to the kitchen's success.

Qualifications

• Strong knowledge of hygiene policies and culinary standards.
• Ability to maintain sanitation and cleanliness in kitchen areas.
• Demonstrated positive attitude and pride in culinary work.

Responsibilities

• Support the Executive Chef in kitchen operations.
• Act as a coordination point within the culinary team.
• Ensure quality and compliance of food production.
• Be involved in pre-preparation before rush hours.

Job description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
• Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
• Establish grooming standards that adhere to company policies and industry standards.
• Assist Executive Chef and Executive Sous Chef in elaboration of menus, recipe cards, and plating guides.
• Be responsible for food production from delivery to guest plate; control step‑by‑step preparation.
• Ensure quality of food items per standards, including sanitary condition and FIFO practice.
• Monitor production compliance with recipes and specifications, adhering to presentation, production, and portioning controls.
• Be hands‑on in timely pre‑preparation before rush hours and for next day “Mise en Place” requirements.

Job Requirements

• Comply with and ensure hygiene policies are strictly adhered to daily; relentlessly check and control cooks against standards.
• Maintain high cleanliness and sanitation in all culinary work areas; ensure colleagues clean stations after each service.
• Ensure safe and proper use of equipment and instruct colleagues accordingly.
• Able to demonstrate a positive attitude and take pride in work, reflected in product for guests.
• Report to work on time as per culinary department schedules; report sickness or absence using correct procedures.

Equal Opportunity Employer

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies, and procedures, including the rules of conduct and business ethics of the Company.