Captain, F&B

Kong Meng San Phor Kark See Monastery; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local monastery in Singapore is seeking a candidate to support daily F&B operations including managing restaurant setups and ensuring service quality. The ideal candidate will have at least 1 year of relevant experience, be bilingual in English and Mandarin, and possess strong communication skills. An attractive salary and vegetarian meals are provided. Located just a few minutes' walk from Bright Hill MRT Station, this role is perfect for a team player looking for a fast-paced environment.

Benefits

Attractive salary

Delicious vegetarian meals

Close proximity to public transport

Qualifications

• 1 year of relevant work experience.
• Bilingual in English and Mandarin.
• Possess Food Safety Level 1 certificate will be of advantage.

Responsibilities

• Support F&B daily operations including restaurant operations.
• Handle table arrangement for monastery events.
• Deliver F&B services per departmental standards.
• Assist in F&B inventory management.
• Address customer feedback and resolve issues promptly.

Skills

Effective communication and interpersonal skills

Ability to multi-task

Attention to details

Basic computer knowledge

Handling Point of Sale (POS) system

Education

Min. GCE N-Level

Job description

🧍🏻♀️🧍🏻♂️ Your Role:

• Support F&B daily operations including the operations of restaurant
• Handle table arrangement setup works in the dining hall for monastery events and activities
• Deliver F&B services in accordance with the departmental standards
• Assist in F&B inventory management
• Address customer feedback and resolve issues promptly and professionally
• Ensure F&B team maintain good standards of personal appearance and hygiene
• Assist Team Lead in constantly improving F&B work processes and practices to ensure effectiveness and efficiency
• Support administrative tasks when required (e.g. purchasing order, invoice processing etc.)
• Comply with workplace safety and health guidelines

📚 What You Bring:

• Qualification: Min. GCE N-Level
• Year(s) of Experience: 1 year of relevant work experience
• Language(s): Bilingual in English and Mandarin to communicate with both English and Mandarin‑speaking stakeholders
• Required Knowledge/Skill(s): Basic computer knowledge, Effective communication and interpersonal skills, Ability to multi‑task, Attention to details, Knowledge of handling Point of Sale (POS) system
• Able to work on weekend(s), public holiday(s)and irregular working hour(s)
• A team player with a positive attitude and able to adapt to a fast‑paced environment
• Possess Food Safety Level 1 certificate will be of advantage

🎊 Your Rewards:

• Attractive salary commensurate with work experience
• Delicious vegetarian meals provided to keep you energised throughout the day.
• Few minutes of walking distance from Bright Hill MRT Station (TE7)
• And more surprises — join us to discover the full package